I started 'Private Chefs in Cape Town' 5 years ago after working in some of the top restaurants within the Mother City. Not interacting with the guests I cooked for, bothered me, so with that in mind I decided to leave the restaurant industry. Leaving with incredible experience and knowledge, I decided to take the restaurant experience into people’s homes, where I could meet, interact and cook for them.

I studied at the world renowned Silwood Kitchens in Cape Town where I acquired my Cordon Bleu Degree. I have worked in many top establishments namely La Colombe in Constantia Uitsig, Olympia Bakery in Kalk Bay and Blues in Camps Bay (to name but a few).

To date, both myself and my highly qualified team have cooked for many local and international clients, including the rich and famous!

My services include: CANAPE PARTIES for your private events, cooking for your DINNER PARTIES as well as being your PRIVATE CHEF on your holiday whilst in Cape Town or South Africa.

Feel free to click on the links to your left where you will receive more information regarding the services you require.

Other available services include: private body guards, personal drivers, au-pairs and DJ’s.